It's time to move eggs and bacon off the breakfast plate and twist it into a new and delicious lunch dish! Everyone loves this classic combination and it continues to work its magic as an easy lunch dish that perfect for sandwiches, salads, or stuffed in tomatoes.
The idea is simple, make a simple egg salad with a combination of eggs and egg whites and then fold in some delicious, crispy bacon. I always add Dijon mustard, celery, and chives for extra flavor and crunch and since I love things spicy, I almost always add some minced jalapeno as well.
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Optional: Add 1/4 cup chopped pickles, green onions, carrots, apple, or a touch of minced jalapeno.
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