Asparagus, Black Olive, and Feta Quinoa Salad with a simple red wine vinaigrette is the perfect main course or salad for any occasion. Jump to Recipe keyboard_arrow_down
Asparagus, Black Olive, and Feta Quinoa Salad is packed with delicious ingredients and makes a delicious vegetarian entree or side dish that is perfect for springtime.
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- 1 cup quinoa
- 1/2 tsp dried thyme
- 1 lb asparagus
- Cooking spray
- 3/4 cup reduced fat feta cheese
- 1/2 cup black olives
- 1/4 cup basil, chopped
- 1/4 cup parsley, chopped
- 3 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tsp honey
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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