One dish recipes are some of my favorites and I have always loved the simple combination of sausages and veggies. The sausages impart great flavor into the roasted veggies and it makes a full meal without having to dirty up any other dishes. For this version I used Andouille chicken sausages which are packed with rich flavor from chile powder, paprika, cumin, black pepper, and garlic. Then I paired it with red onions, kale, rainbow carrots, and celery root. (You could use any combination of vegetables you like). Baked in the oven for about 35 minutes and dinner is ready.
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I used Trader Joe’s smoked Andouille chicken sausages, 180 calories per link and 4 points.
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