SERVINGS: 4 Nutritional Facts Serving Size: 6 oz. pork and 1 cup veggies Amount Per Serving Calories 304 Calories from Fat 80 % Daily Value * Total Fat 9g 14% Saturated Fat 2g 12% Monounsaturated Fat 2g 0% Polyunsaturated Fat 1g 0% Cholesterol 100mg 33% Sodium 482mg 21% Total Carbohydrate 16g 5% Dietary Fiber 4g 18% Sugars 9g Protein 37g * Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs. The Nutritional Values provided are estimates only and may vary based on the preparation method. |
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