Twenty Whole30® Side Dish Recipes

By Kristen Mccaffrey on

After posting this slow cooker Whole30® round up a few weeks back, I got a lot of requests for more Whole30® recipes and round ups. Not only has it become an increasingly popular diet, I have found that many people are just trying to incorporate more Whole30® and clean eating recipes into thier diets to avoid processed sugars and grains.  Since it can be tricky to find side dishes that fit the requirements of the diet, this week I wanted to share some delicious Whole30®  side dishes recipes.  Here are some of my favorites, what are yours?

  1. Grilled Summer Vegetables, 139 calories, 3 PointsPlus®
  2. Roasted Sunchoke Chips, 89 calories, 2 PointsPlus®
  3. Sesame Roasted Carrots, 110 calories, 3 PointsPlus®
  4. Cabbage Fried Rice, 131 calories, 3 PointsPlus®
  5. Garlic Roasted Potatoes, 110 calories, 3 PointsPlus®
  6. Garlic Cabbage Rice, 59 calories, 1 PointsPlus®
  7. Celeriac Fries, 47 calories, 1 PointsPlus®
  8. Grilled Acorn Squash, 86 calories, 2 PointsPlus®
  9. Sweet and Spicy Turnip Fries, 101 calories, 3 PointsPlus®
  10. Roasted Cabbage, 117 calories, 2 PointsPlus®
  11. Roasted Butternut Squash and Vegetables, 95 calories, 3 PointsPlus®
  12. Mashed Carrots and Rutabaga, 95 calories, 2 PointsPlus®
  13. Sesame Sugar Snap Peas, 64 calories, 2 PointsPlus®
  14. Sesame Spaghetti Squash with Edamame, 148 calories, 3 PointsPlus®
  15. Carrot Fries, 115 calories, 2 PointsPlus®
  16. Paprika and Cumin Roasted Vegetables, 104 calories, 3 PointsPlus®
  17. Roasted Garlic Cauliflower, 58 calories, 1 PointsPlus®
  18. Creamy Mashed Cauliflower, 91 calories 2 PointsPlus®
  19. Roasted Brussels Sprouts, 79 calories, 2 PointsPlus®
  20. Roasted Root Vegetables, 100 calories, 2 PointsPlus®

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