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Turkey Pot Pie

Last night I started making a turkey pot pie around nine at night. I had pretty much snacked my way through the afternoon, didn’t have any official dinner, and decided in that instant that I couldn’t wait until tomorrow for a warm, comforting pot pie. So I defrosted the leftover turkey breast, rounded up the veggies I had on hand, and luckily found some store bought reduced fat biscuits that saved me from having to attempt homemade biscuits. After that it couldn’t be easier. Throw in whatever veggies you like, sweet potato and cremini mushrooms would be dreamy, a protein of your choice, some herbs, and in about 30 minutes you will have a delicious pot pie. And if you are anything like me and sometimes make too much filling as you toss in everything in your fridge, just add some more broth and eat what’s left as soup or make and freeze another pie for later.

Turkey Pot Pie
Servings: 8
Serving Size: 1/8 pot pie
Nutritional Info: 227.1 calories, 7.3g of fat, 26.9g of carbohydrates, 2.5g of fiber, 14.3g of protein
Weight Watchers® PointsPlus®: 5 *


  • 2 tbsp butter
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 4 tbsp flour
  • 2.5 cups chicken broth
  • 1 large potato, chopped
  • 2 cups broccoli florets
  • 2 cups shredded turkey
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 reduced fat store bought biscuits


  1. Preheat the oven to 350 degrees.
  2. In a large pot, melt the butter over medium heat. Add the carrots, celery, onion, and garlic and cook for three minutes.
  3. Add the flour and cook for two more minutes.
  4. Pour in the chicken broth and bring to a simmer. Add the potatoes and cook for about 7 minutes or until tender.
  5. Stir in the broccoli and turkey. Season with salt, pepper, and thyme. Taste and add extra seasoning as needed.
  6. Pour into a large pie plate or round baking dish. Slice each biscuit in half and cover the top of the pie with the biscuit halves. Sprinkle the top of the biscuits with some sea salt and fresh ground pepper before baking.
  7. Bake for 30 minutes or until biscuits are golden brown.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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4 Response to Turkey Pot Pie

  1. wendy on November 27, 2012

    Can you please tell me what brand of store bought biscuts you buy? are they in the cold section or freezer.? Your help is appreciated.
    Also can you add gmail to your comment list


    • Kristen on November 27, 2012

      I used Pillsbury Grands Reduced Fat biscuits which are available in the refrigerated section. I will look into adding gmail to my list. Thanks!

  2. sue bond on May 4, 2013

    hi can we get the biscuits in the uk? or what i could sub with many thanks sue

    • Kristen on May 7, 2013

      Any type of reduced fat prepared dough should work. Look for something that has a flakier style.


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