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Sunday Slow Cooker:  Tomato Chipotle Chicken Tacos

Sorry (but not sorry) about all the taco recipes lately. I just can’t help myself since it is all I want to eat in the summer time. A few tacos, grilled corn, and a fresh salad and I couldn’t be happier. This taco recipe is a combination of two of my favorites – Chicken Tinga and a simple fire roasted tomato chicken dish. I love to add the chiptoles for some smokey heat. Just add enough to suit your palate. You can always use more adobo sauce on the taco itself after cooking if you need to please lots of different spice preferences. Served in some toasted corn tortillas with a sprinkling of cheese and you have an easy, affordable, and delicious meal.

Slow Cooker Tomato Chipotle Chicken
Servings: 6
Serving Size:
Nutritional Info: 194 calories, 3.4g of fat, 9.2g of carbohydrates, 2g of fiber, 31.2g of protein, 5.1g of sugar
Weight Watchers® PointsPlus®: 5 *

Ingredients

  • 2.5 lbs. chicken breast
  • 20 oz. fire roasted crushed tomatoes
  • 1 onion, minced
  • 1-4 chipotle peppers and 2-4 tbsp. adobo sauce
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. coriander
  • 1/2 tsp. cumin
  • Salt and pepper

Instructions

  1. Add the chicken to the crockpot and season with salt and pepper.
  2. Stir together the remaining ingredients and add to the slow cooker.
  3. Cook for 4 hours until chicken is tender and can be easily shredded or chopped. My slow cooker takes 4 hours on the low setting.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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2 Response to Sunday Slow Cooker: Tomato Chipotle Chicken Tacos

  1. Librarian Lavender on June 28, 2014

    I’m glad you’re posting these recipes, because I love eating tacos!

    Reply
  2. Liz on June 29, 2014

    Nice recipe. Thank you. Have a Great Week.

    Reply

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