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Spinach Artichoke Grilled Cheese

A classic spinach artichoke dip is pretty darn hard to beat. It’s bubbly, it’s cheesy, it’s warm, and even though it may be a bit 80’s, I will always welcome it at my party. So yesterday was my stomach when screaming for lunch, it seemed like a perfect idea to stuff my favorite dip into a grilled cheese sandwich. Layered with spinach, artichoke, cream cheese, and shredded cheese – this makes a perfect lunch. I wanted some added protein so I threw in some turkey. Vegetarian bacon would also be delicious. The only thing I can really think of that would make this meal even better would be a Wonder Years marathon.

Spinach Artichoke Grilled Cheese
Servings: 1 servings
Serving Size: 1 sandwich
Nutritional Info: 288 calories, 10.2g of fat, 22.4g of carbohydrates, .7.4g of fiber, 37.8g of protein
Weight Watchers® PointsPlus®: 7 *


  • 2 pieces light bread
  • 3 oz. deli turkey (Vegetarians use 3 pieces vegetarian bacon or leave out)
  • 1 tbsp. light cream cheese
  • 2 tbsp. chopped artichoke hearts (defrosted or drained and rinsed)
  • 1/2 cup fresh spinach
  • 3 tbsp shredded mozzarella cheese, part skim
  • Salt and pepper


  1. Microwave the cream cheese for about 30 seconds until soft.
  2. Mix in the spinach, artichoke hearts, cheese, salt, and pepper.
  3. Spread the mixture into between the two slices of bread. Layer in the turkey if you are using it.
  4. Grill in a skillet coated with non-stick cooking spray until warm and toasty.
  5. * PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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1 Response to Spinach Artichoke Grilled Cheese

  1. Tracey on August 20, 2013

    What light cream cheese is your fav? Also, have you ever tried any of the WW light cream cheese?


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