Zucchini Pepperoni Pizza - Slender Kitchen
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Zucchini Pepperoni Pizza

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56
Calories 
5g
Carbs 
2g
Fat 
5g
Protein 
1
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

After Friday’s Pizza post, I went on a little pizza crazy over the week and ate some kind of pizza at every meal. One of my favorites is this simple zucchini pizza that comes in at only 1 points per serving. It totally hits the spots and makes a great snack or lunch. I had mine with a bowl of tomato soup and was completely satisfied.

Prep Time

Zucchini Pepperoni Pizza

28
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 U zucchini, cut in fourths length wise
  • 1/4 tsp. oregano
  • 4 tbsp marinara sauce (I like Eden Organic, which is only 1 point per 1/2 cup)
  • 4 tbsp part skim shredded mozzarella cheese
  • 1 oz. turkey pepperoni (12 slices)
  • Salt and pepper

Nutritional Facts

Serving Size: 
1 pizza (112g)
Amount Per Serving
Calories 56
Calories from Fat 21
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
5%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 13mg
4%
Sodium 244mg
11%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
5%
Sugars 3g
Protein 5g

Directions

  1. Preheat your oven to 400 degrees.
  2. Cut the zucchini into fourths lengthwise and then sprinkle with salt, pepper, and oregano. Place on a piece of tin foil or small baking sheet and bake for about 15 minutes.
  3. Take the zucchini out of the oven and add the 1 tbsp sauce, 1 tbsp cheese, and 3 pepperonis to each zucchini along with any additional toppings your choose. Make sure to account for any additional points if you choose ingredients with a pointsplus value greater than 0.
  4. Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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