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I haven’t quite been able to break my holiday eating style yet. It is just so hard to resist sometimes. However, I found found that a good weapon for me is finding ways to eat the foods I love in a healthier way. Last night, I wanted fried zucchini. The kind that I always eat when I am back home and the kind that I ate a few times a week as a teenage bus girl at the restaurant. This version is much lighter, just as tasty, and perfect for a snack, appetizer, or side dish. I ate mine dipped in a little marinara as a side dish with a chicken burger. Perfect.
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