Zucchini, Feta, and Dill Muffins - Slender Kitchen
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Zucchini, Feta, and Dill Muffins

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47
Calories 
4g
Carbs 
2g
Fat 
4g
Protein 
1
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

Lately there have been a lot of zucchini muffin recipes floating around on Pinterest and in the food blog world. Loving zucchini and seeing the potential for a really low points snack, I had to jump on the bandwagon and try to come up with my own. I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. If that’s not your style you could use Parmesan, Cheddar, Mozzerella, really any cheese you love paired up with any fresh herb. Goat cheese and chives would probably be delicious. I use Panko breadcrumbs but regular breadcrumbs would work as well I just only had Panko in the house.

Prep Time

Zucchini, Feta, and Dill Muffins

11
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 1 U zucchini, shredded (about 1 cup)
  • 1/4 cup reduced fat feta cheese
  • 1/4 cup Panko breadcrumbs
  • 1 U egg
  • 2 U egg whites
  • 1 tbsp fresh dill, minced
  • 1/4 tsp ground pepper
  • 1/8 tsp salt

Nutritional Facts

Serving Size: 
1 muffin (44g)
Amount Per Serving
Calories 47
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 33mg
11%
Sodium 163mg
7%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 4g

Directions

  1. Preheat your oven to 400 degrees.
  2. Using a box grater, shred the zucchini. Using a towel or paper towel, squeeze out any excess moisture.
  3. In a mixing bowl, all of the ingredients and stir to combine. Pour into a muffin tin that has been sprayed with cooking spray.
  4. Bake for 25-30 minutes until cooked through. Enjoy as a snack or meal – perfect for anytime of day.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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