I could happily eat lettue and cabbage wraps for every meal. I just love staring out at a table full of fun toppings and being able to create my own little delicious wraps. While normally I reach for ground chicken or beef as the base for my wraps, lately I have been experimenting with vegetarian versions using quinoa, beans, and vegetarian crumbles since usually at least one person in my group is a vegetarian. Build your own lettuce wrap party anyone?
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For a sweeter sauce, add some brown sugar, Stevia, or sweetener of your choice to the sauce.
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