Vegetable and Pepperoni Pizza - Slender Kitchen
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Vegetable and Pepperoni Pizza

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330
Calories 
42g
Carbs 
11g
Fat 
20g
Protein 
8
Weight Watchers® SmartPoints™
(9 PointsPlus®)

Recipes Content

Recipe

Who doesn't love pizza?  Unfortunately the take-out kind is normally packed with calories and fat so I prefer to make it at home where I can control the ingredients.  This simple and quick pizza is made with a store bought thin crust pizza dough and then layered with delicious veggies, pepperoni, and cheese.  The whole family will love it and it's ready in 20 minutes. 

Prep Time

Vegetable and Pepperoni Pizza

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 U Boboli whole wheat thin crust pizza
  • 1 cup mushrooms, sliced
  • 1/2 U green pepper, sliced thin
  • 1/2 U red onion, sliced thin
  • 2 U garlic cloves, grated
  • 1/4 cup Parmesan cheese
  • 3/4 cup marinara sauce, no sugar added
  • 1/2 cup turkey pepperoni, chopped (or vegetarian pepperoni)
  • 3/4 cup shredded part skim mozzarella cheese
  • 1/2 tsp. Italian seasoning

Nutritional Facts

Serving Size: 
2 slices
Amount Per Serving
Calories 330
Calories from Fat 101
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
22%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 34mg
11%
Sodium 1 041mg
45%
Total Carbohydrate 42g
14%
Dietary Fiber 8g
31%
Sugars 7g
Protein 20g

Directions

  1. Preheat the oven to 450 degrees.
  2. Spread the pizza sauce in a thin layer on pizza, leaving about 1 inch around the edges. Then add the cheese, parmesan, vegetables, pepperoni, and Italian seasoning.
  3. Bake for 8-10 minutes.
  4. Cut into pieces.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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