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Lately I have been making lots of stuffed zucchini, pizza stuffed, chicken stuffed, and my current favorite Tex Mex stuffed zucchini. Made with a simple combination of ground beef, enchilada sauce, and some spices; they make a healthy alternative to tacos or enchiladas with less carbs and fewer calories. Make these with ground chicken, turkey, or beef or substitute in beans or veggie crumbles for a no meat version. I like making up a big batch and having them for leftover lunches during the week.
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