Enter your e-mail address.
Enter the password that accompanies your e-mail.
One of my favorite quick weeknight meals is a flavorful taco salad packed with spicy ground beef, beans, corn, cheese, crunchy tortillas, and all the fixings. This simple recipe comes together in a flash and will satisfy any taco cravings without the guilt. I almost always double the recipe for leftovers. Just pack the meat, beans, and corn in a separate container so the salad doesn’t get soggy. You could also wrap the filling inside the tortilla for a healthy burrito if you prefer.
Top with pickles, salsa, sour cream Greek yogurt, avocado, taco sauce, light ranch dressing, or your favorite taco toppings!
View the discussion thread.
Helping thousands of people make meal planning, healthy eating, and weight loss delicious and stress free.