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When I saw this recipe about a week ago, I couldn’t wait to make it. Pork, apples, mustard, and the crockpot. I mean, c’mon. It sounds entirely easy and delicious, and it was. Soft apples that basically melt into a sauce, just a hint of mustard, and delicious pork. You can make this with pork chops or a pork loin and any kind of apples you like. I adapted the recipes slightly based on what I had on hand.
With the long cooking time the apples will become very tender and some will dissolve into the sauce. For more toothsome apples, add in the last hour of cooking.
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