When I saw this recipe about a week ago, I couldn’t wait to make it. Pork, apples, mustard, and the crockpot. I mean, c’mon. It sounds entirely easy and delicious, and it was. Soft apples that basically melt into a sauce, just a hint of mustard, and delicious pork. You can make this with pork chops or a pork loin and any kind of apples you like. I adapted the recipes slightly based on what I had on hand.
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With the long cooking time the apples will become very tender and some will dissolve into the sauce. For more toothsome apples, add in the last hour of cooking.
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