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Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef

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221
Calories 
6g
Carbs 
6g
Fat 
36g
Protein 
3
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

This beef is really special. I first saw it over on The Pioneer Woman’s website //Links and have made it multiple times for game-days, get-togethers, and as a base for multiple meals throughout the week. The idea is so simple slow cooker beef with pepperoncinis, onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine. It’s terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think it would taste good in just about anything.

Prep Time

Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef

26
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 lb lean beef eye round roast
  • 1 U onion, chopped
  • 1 cup beef broth
  • 8 oz pepperoncini with juice, jarred
  • 1/2 tsp salt
  • 3 tbsp Italian seasoning

Nutritional Facts

Serving Size: 
2/3 cup
Amount Per Serving
Calories 221
Calories from Fat 49
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 91mg
30%
Sodium 881mg
38%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 36g

Directions

  1. Add everything to the slow cooker. Cook on low for 8 hours.
  2. Shred beef with 2 forks and serve.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

Ratings & Reviews

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  • Robyn Adler's picture
    5

    Average: 5 (1 vote)

    1397
    Delicious! We ate this on steak rolls toasted under the broiler with a slice of melted provolone cheese. The roll had too many smartpoints (LOL) so I might try the leftovers served over salad greens for lunch. I just joined WW and really appreciate you having the SP figured for each recipe. The slow cooker is a working mom's best friend!
    0
    out of 0 people found this review useful
  • Rachel Lea Floyd's picture
    5

    Average: 5 (1 vote)

    1397
    Yum, this was so good and incredibly easy. It shredded with ease and was absolutely delicious. I used a whole yellow onion, and flipped the roast halfway through. It was perfect and my family loved it.
    0
    out of 0 people found this review useful
  • 5

    Average: 5 (1 vote)

    1397
    Loved this recipe- my beef could not be pulled apart with forks but was still good.
    0
    out of 0 people found this review useful

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