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This beef is really special. I first saw it over on The Pioneer Woman’s website //Links and have made it multiple times for game-days, get-togethers, and as a base for multiple meals throughout the week. The idea is so simple slow cooker beef with pepperoncinis, onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine. It’s terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think it would taste good in just about anything.
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