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Lately I have been on the hunt for a delicious Italian Beef sandwich recipe. You know the kind with onions and peppers and some delicious hot giardiniera all dipped in au jus. And I am happy to report that after lots of hunting I finally came across one I immediately fell in love with. The recipe below is just for the beef but for maximum enjoyment load it on a bun and get ready to dip. Make it anyway you like with roasted peppers, onions, cheese, hot giardiniera or serve it over rice, pasta, or in any type of sandwich. It’s guaranteed to please.
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