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I have tried to make carnitas multiple times in the crockpot and although they usually turn out pretty tasty, I always miss the crunchy bits that you find when you order carnitas out. However after doing some research on carnitas, I stumbled across an amazing trick. All it takes to add that crunchy texture is a quick trip to the oven before serving. Baked or broiled at a high temperature for just a few short minutes will create lots of texture and crispy bits that make these carnitas taste like the real thing.
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