Enter your e-mail address.
Enter the password that accompanies your e-mail.
I have tried to make carnitas multiple times in the crockpot and although they usually turn out pretty tasty, I always miss the crunchy bits that you find when you order carnitas out. However after doing some research on carnitas, I stumbled across an amazing trick. All it takes to add that crunchy texture is a quick trip to the oven before serving. Baked or broiled at a high temperature for just a few short minutes will create lots of texture and crispy bits that make these carnitas taste like the real thing.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
View the discussion thread.
Helping thousands of people make meal planning, healthy eating, and weight loss delicious and stress free.