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Sunday Slow Cooker: Apple BBQ Pulled Turkey

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215
Calories 
22g
Carbs 
3g
Fat 
25g
Protein 
4
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

Although it’s not quite Thanksgiving, I have turkey on the brain and one of my favorite ways to prepare it is using a crockpot. Since turkey can quickly dry out in the oven, cooking it in a slow cooker helps maintain more moisture so you have a yummy, juicy turkey breast. This recipe combines turkey breast with apple and barbecue flavors for a delicious fall dish. It would also work great with chicken breast, chicken thighs, or pork.

Prep Time

Sunday Slow Cooker: Apple BBQ Pulled Turkey

21
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 2 lbs boneless skinless turkey breast
  • 1 tsp cumin
  • 1 tsp chile powder
  • 1/2 cup unsweetened applesauce
  • 2 U apples, sliced
  • 1 U onion, sliced
  • 2 U garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup barbecue sauce
  • 1/2 cup low sodium chicken broth

Nutritional Facts

Serving Size: 
238g
Amount Per Serving
Calories 215
Calories from Fat 29
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 68mg
23%
Sodium 712mg
31%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
8%
Sugars 15g
Protein 25g

Directions

  1. Add the turkey, onions, and apples to the slow cooker.
  2. Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper.
  3. Pour over the turkey.
  4. Cook on low for 4 hours.
  5. Shred with 2 forks.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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8 servings 238g 215 cal 22 g 3 g 25 g 2 g 1 g 68 g 712 g 15 g

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