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Salads are one of my favorite summer meals. I like to pack them with veggies, fresh fruit, and either some leftover chicken, shrimp, steak, or quinoa. However, the real stunner in this recipe is the dressing. Ridiculously simple homemade balsamic glaze that in my humble opinion makes anything taste good. Literally you can drizzle this on anything and it miraculously tastes ten times better. So make up a big container (or cheat and buy some at Trader Joe’s!) and make your next summer salad something really special.
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