Stovetop Spinach and Mushroom Lasagna and a Giveaway! - Slender Kitchen
Header
Left

Stovetop Spinach and Mushroom Lasagna and a Giveaway!

Right
347
Calories 
40g
Carbs 
13g
Fat 
21g
Protein 
10
Weight Watchers® SmartPoints™
(9 PointsPlus®)

Recipes Content

Recipe

A veggie packed Stovetop Spinach and Mushroom Lasagna that is surprisingly light and healthy for a typically heavy Italian meal.

5
Rating: 5 - 7 reviews - rate this recipe

This post is brought to you by Lagostina but all opinions are 100% my own.

Before we get into today's recipe, I have to tell you about the amazing Lagostina Nera Nonstick 5-Qt. Casserole with Lid we are giving away today. For a long time, I have been in search of a pan that could go from stovetop to the oven and was large enough to make a meal for a lot of people. And I finally found it. This Lagostina Nera Casserole Pan does all that and more and it's making all my stove-top casserole dreams come true. Plus it's non-stick, dishwasher safe, and has a beautiful hammered stainless steel lid that is perfect for entertaining. And today we are giving one away! Don't miss out on entering below.

Stovetop Spinach and Mushroom Lasagna and a Giveaway!

Now let's talk about this stovetop lasagna. It's packed with all the wonderful flavors of a traditional lasagna but without all the extra steps and pans. Everything is cooked in the same pan and is ready in about 35 minutes. No boiling noodles in one pan, cooking veggies in another pan, assembling everything in yet another pan, and spending time painstakingly spreading out each individual layer. Instead you just create quick layers in the pan with no-boil noodles, veggies, cheese, and sauce. Then everything cooks on the stovetop for about 20 minutes and is finished in the oven to ensure a cheesy top layer.

To keep things on the lighter side, I decided to pack this lasagna with veggies using spinach, mushrooms, and zucchini but you could really use any veggies you like. I have made it with butternut squash and kale, eggplant and mushrooms, and zucchini and summer squash, all with great results. And if you are craving some meat in your lasagna, you can always add that as well. Just make sure to brown it first and look for a healthier option like 95% ground beef, ground chicken, or ground lean turkey sausage.

Stovetop Spinach and Mushroom Lasagna and a Giveaway!

Now let's get to the giveaway! To enter to win your very own Lagostina Nera Nonstick 5-Qt. Casserole with Lid, just leave a comment on the post sharing what you would most like to make in this amazing pan. Ready to buy your own? They are available at Macy's.

Stovetop Spinach and Mushroom Lasagna and a Giveaway!

Prep Time

Stovetop Spinach and Mushroom Lasagna and a Giveaway!

19
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 tsp olive oil
  • 4 U garlic cloves, minced
  • 8 cups spinach
  • 2 cup mushrooms, sliced
  • 1 U zucchini, chopped
  • 1.5 cups part skim ricotta cheese
  • 1 U egg
  • 1/4 cup Parmesan cheese
  • 1.5 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 28 oz canned tomato sauce
  • 12 U no boil lasagna noodles
  • 1 cup shredded part skim mozzarella

Nutritional Facts

Serving Size: 
1.5 cups
Amount Per Serving
Calories 347
Calories from Fat 115
% Daily Value *
Total Fat 13g
19%
Saturated Fat 6g
30%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 73mg
24%
Sodium 1 387mg
60%
Total Carbohydrate 40g
13%
Dietary Fiber 5g
19%
Sugars 8g
Protein 21g

Directions

  1. Heat the olive oil in a skillet over medium heat. Add the garlic, spinach, zucchini, and mushrooms. Cook for 5 minute, stirring occasionally. Drain out any excess moisture. Cover and cook (directly on the stove top) for 25 minutes.
  2. In a bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, pepper, and Italian seasoning. You could also add some red pepper flakes. Set aside.
  3. Cover the bottom of the skillet with a thin layer of spaghetti sauce. Add one third of the lasagna noodles to the bottom of the skillet, breaking them up as needed. Then cover with one third of the veggies and ricotta cheese mixture. You can spread it out with a spoon or just add dollops of the cheese. Sprinkle with one third of the mozzarella. Cover with one third of sauce. Repeat to create three layers.
  4. Cover and cook on medium low for 20-25 minutes.
  5. If desired, place in the oven under the broiler to brown the cheese.
Slender Kitchen Meal Plans

Slender Kitchen Meal Plans

Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...

A veggie packed Stovetop Spinach and Mushroom Lasagna that is surprisingly light and healthy for a typically heavy Italian meal.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
Please log in to leave a review and rate this recipe. New user? Register here for a free account.
  • Jan Kuester's picture
    5

    Average: 5 (1 vote)

    5566
    I would use this pan to make beef stroganoff!
    0
    out of 0 people found this review useful
  • Jan Kuester's picture
    5

    Average: 5 (1 vote)

    5566
    This is absolutely delicious looking and it was even better tasting. Cooked it last night. I loved using the no-boil lasagna noodles and am glad to learn about them. Used my cast iron skillet but would love to have a Lagostina Near pan like the one you used!
    0
    out of 0 people found this review useful
  • Cyn Troxell-pawling's picture
    5

    Average: 5 (1 vote)

    5566
    I would definitely make this lasagna recipe! It amazing! Would also love this pan to prepare sour cream and onion chicken and to create wonderful fritattas!
    0
    out of 0 people found this review useful
  • Marge Naslund's picture
    5

    Average: 5 (1 vote)

    5566
    I have never cooked with No-Boil Lasagna Pasta so I would firstly prepare this delicious recipe in this beautiful pan. Also, I would store this pan upfront in my kitchen cabinet so I had easy access to it for the numerous uses each week. It is so good looking that it might hold a place of honor on the stove top, 24/7. (Hopefully this comment makes it through the system since my first TWO comments did not.)
    0
    out of 0 people found this review useful
  • Marge Naslund's picture
    5

    Average: 5 (1 vote)

    5566
    I have never cooked with No-Boil Lasagna Noodles so I would prepare this delicious looking recipe using this beautiful pan. Also, the pan's usefulness is obvious so it would be stored upfront in my kitchen cabinet for easy access to cook weekly family meals.
    0
    out of 0 people found this review useful
  • Maurita Haden's picture
    4

    Average: 4 (1 vote)

    5566
    Does this pot cook on a glass stovetop like the GE Profile I would like a chicken and rice layered dish
    0
    out of 0 people found this review useful
  • Elizabeth Muncal's picture
    5

    Average: 5 (1 vote)

    5566
    This looks yummy! I also like to make a turkey sausage cassoulet that would work perfectly in this pan!
    0
    out of 0 people found this review useful
Random InfusionSoft Forms

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!