I have always had a love of pulled pork but sometimes don't have time for the eight hours or so it normally takes to cook. However I recently discovered you can make a quick pulled pork on the stovetop using lean pork tenderloin, barbecue sauce, and a bit of chicken broth. The pork tenderloin cooks much more quickly than a traditional pork shoulder, which means it's ready in about twenty minutes. Plus it's much lower in calories and fat.
In terms of serving it, I recommend making these crunchy, sweet, delicious pulled pork tostadas. Between the crunchy baked tortilla, sweet pulled pork, cilantro, red onion, cabbage, and cheese - it's a seriously satisfying meal.
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