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Sriracha and spaghetti squash? When I first saw this combination a couple of months ago it seemed crazy to me. Yet every time I saw the Sriracha in my fridge or roasted a spaghetti squash, this recipe came to mind. So I finally gave in and tried it and couldn’t believe how delicious the results were. It is an incredibly simple dish just sausage, spaghetti squash, Sriracha, and some onions and garlic all sauteed together in minutes for a surprisingly delicious meal or side dish. In a rush? Here’s a quick way to cook your spaghetti squash. Simply poke a bunch of holes in it like you are making a baked potato and microwave it for ten minutes or until you can easily squeeze it. Then open carefully, scrape out the squash, and use in your favorite dish.
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