I am in love with this vegetarian spicy peanut tofu dish. Between the creamy, slightly spicy, slightly sweet peanut sauce and the crispy veggies and tofu, this dish delivers in terms of flavor. It also comes together in under 30 minutes, which is always a bonus for busy weeknights.
A few notes about the recipe. If you can, I really recommend pressing the tofu using a tofu press of paper towels. It's the best way to make sure the tofu gets nice and crispy on the outside. In terms of veggies, you can basically use anything you have at home. Sugar snap peas, asparagus, eggplant, and bok choy are all great options. I have even used pumpkin or acorn squash (cooked first in the microwave) and love how it pairs with the peanut sauce. Lastly, adjust the spice to suit your tastes. You can leave it out completely or pack in even more depending on how hot you like things.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
View the discussion thread.