Spaghetti Squash Gratin - Slender Kitchen
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Spaghetti Squash Gratin

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82
Calories 
7g
Carbs 
4g
Fat 
5g
Protein 
2
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content

Recipe

One of my favorite winter vegetables is spaghetti squash and it can be incredibly versatile and useful in many recipes. One of my go to recipes for spaghetti squash is a warm, cheesy gratin that can serve as a perfect side dish or with a salad or tomato soup for a complete meal. You can also make this same recipe with shredded zucchini or summer squash.

Prep Time

Spaghetti Squash Gratin

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 1 U spaghetti squash
  • 1 U onion, diced
  • 2 U garlic cloves, minced
  • 3 U eggs
  • 1/2 cup skim milk
  • 2 tbsp fresh basil, chopped
  • 1/2 cup Gruyère cheese, shredded
  • 2 tbsp Parmesan cheese
  • 1 U salt and freshly ground pepper

Nutritional Facts

Serving Size: 
1 slice (205g)
Amount Per Serving
Calories 82
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
8%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 75mg
25%
Sodium 87mg
4%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
5%
Sugars 3g
Protein 5g

Directions

  1. Preheat your oven to 375 degrees. Cut your spaghetti squash in half and scoop out the seeds. Spray with non stick cooking spray and place flesh side down on a baking sheet covered in foil. Let cook for 45 minutes or until squash is cooked through and tender. Let squash cool and once it has, pull out the spaghetti squash with a fork. Chop the squash into smaller pieces and measure out 4 cups.
  2. Spray a non stick pan with cooking spray and sauté and onions and garlic until translucent and fragrant. Add the spaghetti squash and cook for an additional 3-4 minutes. Add salt and pepper to taste.
  3. Beat the three eggs in a large mixing bowl. Add the milk, cheese, basil, and salt and pepper and mix together. Add the squash and stir together.
  4. Spray an 8 or 9 inch pie plate or casserole dish with cooking spray and add in egg, cheese, basil, and squash combination.
  5. Sprinkle the top with the Parmesan cheese.
  6. Bake for 40-45 minutes until the top is golden brown.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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