Soy Honey Salmon - Slender Kitchen
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Soy Honey Salmon

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269
Calories 
5g
Carbs 
10g
Fat 
37g
Protein 
6
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Today I am bringing you….salmon glazed with honey and soy sauce that is cooked in under ten minutes. It’s simple and delicious and easy, so easy. Also cooking fish under the broiler may be my new favorite thing. It takes hardly any time at all, requires virtually no clean up if you cover your pan in foil, and can work for so many different fish preparations. Just let the fish marinate for a few minutes and toss it under the broiler. Couldn’t be easier. Love.

Prep Time

Soy Honey Salmon

6
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 24 oz. skinless boneless coho salmon
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey

Nutritional Facts

Serving Size: 
6 oz. (187g)
Amount Per Serving
Calories 269
Calories from Fat 0
% Daily Value *
Total Fat 10g
0%
Saturated Fat 2g
0%
Monounsaturated Fat 4g
0%
Polyunsaturated Fat 4g
0%
Cholesterol 77mg
0%
Sodium 528mg
23%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 37g

Directions

  1. Preheat the broiler.
  2. Whisk together the soy sauce, rice vinegar, and honey in a small bowl.
  3. Place the salmon on a baking dish covered with foil. Brush the soy sauce marinade on the salmon and let rest for 15 minutes.
  4. Place in the oven and broil for 6-8 minutes or until the salmon is cooked to your liking. Cooking time may vary slightly depending on thickness of the fish.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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