When it starts to get cold, I inevitably want soup of all kinds and varieties, and am perfectly content eating soup for dinner every night. This recipe for Wild Caribbean Black Bean Chili is adapted from the Joy of Cooking and is a great twist on a traditional chili. It can be made in the crock pot or on the stove and creates an intense, spicy, and yet subtly sweet chili that will be different than anything you have had before. Great on it’s own or as a twist in any dip or recipe that calls for chili.
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Optional garnish: cilantro, sour cream, shredded cheese
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