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Yes I realize that yesterday I wrote about my addiction to peanut butter and today I am writing a recipe that includes peanut butter maybe I am not quite over my addiction yet and I am trying to finish the jar so I don’t continue to eat it by the spoonful however it may be worth it to have around just to make this yummy chicken creamy, delicious, and honestly just as good as the Thai peanut chicken I order from around the corner. I served it over a 1/2 cup of rice noodles for an extra 2 points. I adapted this recipe from a terrific blog called A Year Of Slow Cooking to lighten it up a bit.
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