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Today's recipe ended up in an unexpected place. Originally I was just planning on making a Thai inspired butternut squash soup to have during the week for lunches. However as the day went by and work began to pile up, I suddenly realized that I needed to throw my elaborate dinner plans out of the window and this soup was going to be it. But with a meat eating husband, there was no way that vegetarian soup was going to cut it so I decided to throw in some sausage last minute and we loved the outcome so much, I decided to share it here. It's slightly spicy, slightly sweet, and delicious.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
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