Pozole is one of my all time favorite meals so when a friend got a bad cold last week, I couldn’t wait to whip up a batch for her. The spice from the chiles and heartiness from the hominy make it a perfect meal when you are feeling under the weather. However since she is a vegetarian, I eliminated the chicken I normally use and replaced it with some diced zucchini and extra hominy.
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Queso fresco (add 1 point per tablespoon)
Baked corn tortilla (add 1 point for every 2 small corn tortillas)
Avocado (add 2 points for a quarter avocado)
Chopped jalapenos (if you want more heat)
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