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I live next door to the most amazing Caribbean place they serve to-die-for jerk chicken, coconut fried chicken (don’t even get me started), fresh aguas, and plantains. It is one of my favorite places to go with friends for a fun night out since it is BYOB and has great outdoor seating. Since my last visit, I have been dreaming about trying to recreate this at home. Normally in a recipe like this I would opt for skin-off chicken but I wanted to keep this more authentic and use the whole chicken as it is traditionally prepared. Feel free to substitute in chicken breasts, thighs, or pork tenderloin. It freezes great so make up a big batch and enjoy. It’s seriously delicious.
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