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Although being 100% Irish I have never attempted to make corned beef and cabbage before I usually leave it up to my grandmother or perhaps the closest Irish pub. However this year I decided it was time to try to make my own. I knew with a busy St. Patrick’s day ahead of me tomorrow, unfortunately full of work and no play, it was a better idea to make it today and also, it is one of those dishes that tastes even better after sitting for a day. Unfortunately, since I won’t be eating this until tomorrow, you aren’t able to see the cabbage in the photo. I am going to wait and cook that tomorrow to make sure it still has some crunch not a big fan of overly soggy cabbage.
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