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I recently went to Chicago and ate the most amazing butter chicken, better known as Chicken Makhani, from a local takeout restaurant. I hardly ever eat Indian food but this one simple meal has completely opened my eyes to Indian food. I actually tried butter chicken from 3 different restaurants within a week of coming home, until I looked up the nutrition stats, ugh. I decided I needed to find a way to make it at home for my waistline and bank account and found this wonderful recipe on All Recipes. I adapted it to be lower fat and adjusted it for the slow cooker. I served mine with a simple cauliflower rice, recipe coming tomorrow, but it also works great with regular rice.
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