I have been meaning to try out this delicious looking chocolate chip cookie dough dip recipe from Chocolate Covered Katie weeks now and finally made it yesterday, and as expected it was beyond delicious. You would never imagine the base was made with chick peas, or that you would immediately want to eat it by the spoonful. Really, it is amazing.
So amazing in fact, that I knew I would eat the whole container in one sitting if I left it as is, so I decided to bake mine and turn it into a cookie pie. If you have more self control, stop after folding in the chocolate chips and eat as a dip, by the spoonful, or dropped on top of some vanilla ice cream. For folks like me who need some more concrete portion control, bake it up into a delicious cookie pie, cut it in 1/8th’s, or 1/16th’s for less points, and enjoy guilt free. This morning I had a slice for breakfast with coffee, since it’s full of fiber and protein, it will keep you full all morning.
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