Skinny Chocolate Pudding - Slender Kitchen
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Skinny Chocolate Pudding

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102
Calories 
12g
Carbs 
6g
Fat 
3g
Protein 
5
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

I love chocolate pudding. Plain and simple chocolate pudding. It has to be thick, it has to be chocolatey, and ideally I can also freeze it into pudding pops. For months I have been seeing tofu chocolate pudding recipes popping up and honestly have been a little scared to try one. But after trying some vegan tofu chocolate pudding at a local restaurant, I decided to bite the bullet and try to make my own at home. I based mine loosely on lots of different recipes and ended up with a delicious, rich skinny chocolate pudding. And you would never guess that tofu is the silky smooth base. Also this is a recipe where splurging for high quality chocolate makes a difference. You could also easily pour this over a pie crust and create a chocolate pie.

Prep Time

Skinny Chocolate Pudding

12
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 12 oz silken tofu
  • 3/4 cup chocolate chips (vegan if needed)
  • 1 tbsp cocoa powder
  • 1/2 cup warm skim milk (or almond milk)
  • 1 U packet Stevia (or to taste)

Nutritional Facts

Serving Size: 
1/2 cup (80g)
Amount Per Serving
Calories 102
Calories from Fat 53
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
15%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 3g

Directions

  1. Melt the chocolate chips in the microwave until melted. You might want to warm it in 30 second increments to make sure they don’t burn.
  2. Add all of the ingredients to a blender or food processor. Blend until smooth.
  3. Pour into a container and let cool in the refrigerator for at least 30 minutes before serving. Enjoy.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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