Sheet Pan Pork Chops, Potatoes, and Green Beans makes a complete, healthy dinner in less than 40 minutes that's all cooked on a single sheet pan.
Growing up we really only ate pork chops one way, covered in Ah-So sauce and thrown on the grill. If you have never had Ah-So sauce before, it's a Chinese style sauce that is sticky, sweet, and a deep shade of hot pink. It's really popular in New England for some reason, and was something we always ate on pork and loved. But it isn't the healthiest option since it is packed sugar and a bunch of other hard to pronounce ingredients. And it is virtually impossible to find in California.
So I have been experimenting with all different pork marinades and sauces to find a healthier replacement that we enjoy just as much. And this one is it. It's sweet and savory from the combination of ketchup, brown sugar, soy sauce, vinegar, and Worcestershire sauce with just a hint of spice from the chili powder. Delicious. Plus since it is baked with the potatoes and the green beans, it's a complete meal that requires almost no clean-up.
Ready to make these Sheet Pan Pork Chops, Potatoes, and Green Beans? Here are some tips and tricks for cooking:
Here are some of the things I used when preparing this recipe:
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