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Recently I realized that I basically only cook pork two ways low and slow in the crockpot or roasted whole in the oven. It is rare that I think to make pork any other way. So I am starting to challenge myself to cook it using some other techniques and made today’s version on the grill using a simple marinade of honey, mustard, sesame oil, and rosemary. For those who prefer the slow cooker, you can also make a delicious shredded version of this recipe in the crockpot. The rosemary can be left out depending on your taste buds, or your can substitute in thyme or another herb. I also really like this recipe using orange juice instead of chicken broth.
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