Enter your e-mail address.
Enter the password that accompanies your e-mail.
Recently I realized that I basically only cook pork two ways low and slow in the crockpot or roasted whole in the oven. It is rare that I think to make pork any other way. So I am starting to challenge myself to cook it using some other techniques and made today’s version on the grill using a simple marinade of honey, mustard, sesame oil, and rosemary. For those who prefer the slow cooker, you can also make a delicious shredded version of this recipe in the crockpot. The rosemary can be left out depending on your taste buds, or your can substitute in thyme or another herb. I also really like this recipe using orange juice instead of chicken broth.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
View the discussion thread.