I have always loved cauliflower, even before it became the trendiest veggie around. While I almost always opt for simple grilling or roasting with olive oil, salt, and pepper; every once in awhile I like to mix things up and try something new. Recently when I had plans to make this teriyaki flank steak for dinner, I knew I wanted to pair it with some cauliflower but I wanted to spice it up to match the flavors in the steak. Adding sesame oil, ginger, garlic, and Sriracha was the perfect solution.
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Add 1-2 tbsp. of Sriracha to the cauliflower for a delicious spicy twist.
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