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Although I am always on board for a classic burger, it’s fun to mix it up sometimes and create unexpected combinations with alternative proteins. In today’s mix-up, we are throwing a party with salmon, jalapenos, and pepper jack cheese. I know, fish and cheese, it’s a no-no, but it somehow works in this burger. If you don’t like things really spicy (this burger is!), then take out the jalapenos and use a bell pepper instead. Serve it up wrapped in lettuce for a lower carb meal or packed nicely into a bun with some simple slaw. Anyway you serve, it’s delicious.
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