Roasted Rosemary Baby Potatoes - Slender Kitchen
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Roasted Rosemary Baby Potatoes

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196
Calories 
30g
Carbs 
7g
Fat 
3g
Protein 
5
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

These Roasted Rosemary Baby Potatoes will quickly become your new favorite way to make potatoes - slightly crispy on the outside, incredibly tender on the inside, and full of fresh herbs.

My brother and I have been talking about these potatoes for almost two months now and both finally got around to making them. The story goes that about two months ago, on a cold summer night, my aunt made these amazing roasted baby potatoes covered in olive oil and fresh herbs from her garden. We were all literally fighting for the last potato and sopping up the herby, olive oil goodness with anything left on our plates. When asked her secret to these mind blowing potatoes, she let us know that the first step is disabling the fire alarms and after that it is all about the roasting. Just mince up some fresh herbs, toss everything in olive oil, and roast at a really high temperature until the potatoes are fork tender and browning on the outside. It takes awhile, but it is absolutely, without a doubt worth it.

Prep Time

Roasted Rosemary Baby Potatoes

32
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1.33 lbs. fingerling potatoes (or any baby or small potato)
  • 2 tbsp. olive oil
  • 2 tbsp. fresh rosemary (or other herbs)
  • 3/4 tsp. kosher salt
  • 1/2 tsp. pepper

Nutritional Facts

Serving Size: 
3/4 cup
Amount Per Serving
Calories 196
Calories from Fat 61
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 456mg
20%
Total Carbohydrate 30g
10%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g

Directions

  1. Preheat the oven to 450 degrees. Toss the potatoes with olive oil, rosemary (or any fresh herbs), salt, and pepper.
  2. Roast for 45-60 minutes, shaking the pan occasionally, until the potatoes are fork tender.
  3. Shortcut: To speed up the cooking of these potatoes you can par-cook them in boiling water or in the microwave. You can also quarter them and they will cook in about 20-25 minutes
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Roasted Rosemary Baby Potatoes
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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