Instead of talking about my love of dips (again!), let’s talk about my love of reader inspired recipes. Recently the lovely Jessica shared a recipe for Roasted Red Pepper Goat Cheese Alfredo and asked for help coming up with a more diet friendly version. And let me tell you it looked delicious. I couldn’t wait to get in the kitchen and start experimenting. Roasted red peppers, creamy goat cheese, pasta. I was in. However along the way (I still haven’t perfected a healthier version of the Alfredo…yet) I did end up with this delicious dip that’s perfect for summer and I couldn’t help but share. It’s perfect with crunchy veggies, spread on sandwiches, or served with baked chips or pita bread.
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Optional: pinch thyme, rosemary, oregano, or red pepper flakes
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