Roasted Parmesan Zucchini and Summer Squash - Slender Kitchen
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Roasted Parmesan Zucchini and Summer Squash

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104
Calories 
9g
Carbs 
6g
Fat 
6g
Protein 
2
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content

Recipe

Side dishes don't have to be complicated and in fact many times the most delicious side dishes are the simplest. This simple recipe comes together in under 20 minutes and tastes delicious. Just sprinkle zucchini and summer squash some spices and then top with Parmesan cheese. A quick 15 minute roast in the oven and you're all done.

Prep Time

Roasted Parmesan Zucchini and Summer Squash

15
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 U zucchini, cut into wedges
  • 2 U summer squash, cut into wedges
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese

Nutritional Facts

Serving Size: 
1 cup
Amount Per Serving
Calories 104
Calories from Fat 54
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 129mg
6%
Total Carbohydrate 9g
3%
Dietary Fiber 3g
12%
Sugars 6g
Protein 6g

Directions

  1. Preheat the oven to 400 degrees.
  2. Toss the zucchini and summer squash with the olive oil, garlic powder, onion, powder, Italian seasoning, salt, and pepper.
  3. Lay flat on a baking sheet and sprinkle Parmesan over top.
  4. Bake for 14-16 minutes until tender.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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