What could be better than roasted garlic soup? Creamy, hearty, and delicious with just the right balance of garlic and onions. Although you may need to save this soup for a night when you are not interacting with too many people or trying to stave off a vampire. It is simple and extremely inexpensive to make and can be customized with just about any type of roasted veggies or protein I made mine with mushrooms but any veggie would work and I bet it would be great with some roasted chicken. Inspired by Joy the Baker. Oh and don’t be scared by the garlic it’s great.
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Optional for serving:
Parmesan cheese (add 1 PP or 35 calories per 1 tbsp)
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