Roasted Delicata Squash with Butter and Miso - Slender Kitchen
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Roasted Delicata Squash with Butter and Miso

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58
Calories 
7g
Carbs 
3g
Fat 
2g
Protein 
2
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content

Recipe

Lately I have testing out some new Thanksgiving side recipes and wanted to do something different than traditional roasted squash. After trying some roasted vegetables with miso in a restaurant recently, I decided to try some at home with squash. The recipe is incredible simple just squash tossed with melted miso and butter, but the results are delicious. Rich in flavor and low in calories. They taste great with a squeeze of lime or lemon on top. I still haven’t decided yet if I will make these for Thanksgiving, but I will definitely be making it as a side dish.

Prep Time

Roasted Delicata Squash with Butter and Miso

1
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 cups delicata squash, seeded and cut into slices
  • 1.5 tbsp light butter
  • 1.5 tbsp white miso

Nutritional Facts

Serving Size: 
82g
Amount Per Serving
Calories 58
Calories from Fat 29
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 6mg
2%
Sodium 242mg
11%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g

Directions

  1. Preheat the oven to 400 degrees.
  2. Melt the butter and miso together. Stir until smooth.
  3. Toss the squash with the miso butter.
  4. Lay out flat on the baking sheet, without having them overlap.
  5. Roast for 15 minutes. Flip and roast for 10 more minutes.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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