This Quinoa Tabbouleh with Lentils is the perfect lunch or dinner salad and is packed with flavor from lots of lemon juice and fresh herbs.
Tabbouleh may be of the best salads out there - the fresh herbs, earthy barley, lemon juice, and crunchy veggies - get me every time. I love it. Lately I have been thinking about ways to make this salad more of a main dish and decided to give it a go with quinoa and lentils. The quinoa acts as a substitute for barley, although you could use that as well, and the lentils add a great texture and some extra fiber. To keep thing light, the dressing is mostly made with lemon juice. For a more traditional tabbouleh dressing you will want to add some extra olive oil.
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