Header
Left

Quinoa Egg Muffins

Right
203
Calories 
17g
Carbs 
7g
Fat 
17g
Protein 
5
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

These may just be my new favorite thing to have in the house for a quick breakfast or snack. Although similar to the egg muffins and mini quiches I have posted in the past, these little gems have even more protein and staying powder since we are adding quinoa to the mix. Toss in whatever veggies and cheese you have at home, stir together, and bake for 30 minutes. Incredibly easy and delish.

Prep Time

Quinoa Egg Muffins

17
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

3
  • 1/3 cup dry quinoa
  • 1 U zucchini, diced
  • 1/2 cup reduced fat feta cheese
  • 2 U eggs
  • 4 U egg whites
  • Salt and pepper
  • 1/8 tsp hot sauce

Nutritional Facts

Serving Size: 
2 muffins (174g)
Amount Per Serving
Calories 203
Calories from Fat 67
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
15%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 133mg
44%
Sodium 439mg
19%
Total Carbohydrate 17g
5%
Dietary Fiber 2g
10%
Sugars 3g
Protein 17g

Directions

  1. Cook the quinoa according to package directions.
  2. Preheat oven to 350 degrees.
  3. Whisk the egg and egg whites together. Then combine all ingredients in a bowl and mix to combine.
  4. Line your muffin tin with six liners and spray with cooking spray. Divide the mixture evenly among the six muffins.
  5. Bake for 30 minutes or until cooked through and golden brown.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

Ratings & Reviews

Please log in to leave a review and rate this recipe. New user? Register here for a free account.

Random InfusionSoft Forms

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!