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This is one of my absolute favorite quick and easy dinner recipes. Not only is it packed with flavor, it’s a dish that anyone can make (no more fear of cooking fish at home, this is easy!) and one that I have found even kids and picky eaters love. You can adjust the spice level to meet the needs of anyone your cooking for and it pairs great with any veggies. All in all, it comes together in under 15 minutes, which is always a win in my book.
To bring you this recipe today, I paired up with Alaska Seafood and used delicious Alaskan sockeye salmon in the recipe. Did you know that Alaska has five species of salmon, several varieties of whitefish, and numerous shellfish species? I usually only think of salmon and crab when I hear Alaskan Seafood, so this was exciting to learn. I also found out that since seafoods from Alaska come from naturally cold water this leads to seafood and fish with lean flesh, a firm texture, and great flavor. They are also full of high quality protein, heart-healthy omega-3 fatty acids, naturally low in sodium and saturated fat, as well as packed with vitamins, minerals, and oils that are essential to good health. So next time you are shopping, look for the Alaska label when you are choosing seafood.
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