It's Tuesday so you know all I can think about is what kind of tacos we should have for dinner. Although I am not normally one for themed meals, I can never refuse a taco so I take any and all reasons to enjoy them. This week I wanted to make a meatless option and needed something quick and easy that I could throw together without going to the grocery store.
Since I always have black beans and canned diced tomatoes at home, these were the perfect solution. The black beans are cooked in a combination of red onion, garlic, tomatoes, and loads of spices. If you like things spicy, you could throw in a chipotle pepper, poblano pepper, or jalapeno as well. Then about half of the beans are mashed to make them nice and creamy. Personally, I like that consistency that is kind of like thick refried beans, but you could also leave everything whole if you prefer. Stuffed in a warm corn tortilla with your favorite toppings, and dinner is ready in no time.
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