I know. I know. Really more pumpkin, already? Only one day has passed since the pumpkin cheesecake wontons. But I just can’t help myself. And this is pretty much a version of what I will be eating for breakfast for the next month or until I burn myself out. For about a week now every morning I find myself wanting nothing else but some take on pumpkin yogurt. It starts with some Greek yogurt (but try vanilla if you like things sweet), then pumpkin puree, then pumpkin pie spices, and some maple syrup. Then I layer on something for texture – cereal, oats, quinoa, nuts, a crushed up granola bar – you get the idea. And this morning, out of all my usual suspects for crunch, I used golden grahams and was it delicious. The graham taste is the perfect addition to pumpkin.
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Optional toppings: pecans, walnuts, almonds, flax seeds, etc.
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